Portobello Burger, Pickled Veggies, and Honey Dijonnaise
Who are you fooling with a mushroom burger, right? Maybe you've ordered something similar in a restaurant only to regret it upon taking a bite. (That's definitely happened to me a couple of times.) The problem with most mushroom burgers is a lack of flavor and juiciness. This may sound difficult to remedy, but it's not. I've found that simply marinating mushrooms with herbs, garlic and balsamic gives them that much desired kick.
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